If there’s one thing Dolly Parton is good at—you know, besides being a country music superstar—it's most definitely cooking. The Queen of Country isn’t just a music icon with a big heart, Dolly knows ...

These corn fritters use fresh, whole kernels mixed with spices, scallions and a simple batter. Corn fritters come in many types, from the cornmeal-based, deep-fried hush puppies to the more ...

I see you there, digging through your pantry, sweatpants on, unsure of what day it is. You are all of us right now. You are immune from judgment. We're all in this together, and I know a lot of us are ...

Vegan corn fritters are pan-fried patties filled with sweet corn, scallions, garlic, and warm spices. Made with a flour and cornstarch batter, they are light and crisp without using eggs or dairy.

Last summer, an 8-year-old named Tariq became TikTok-famous for his impassioned ode to his favorite seasonal crop: corn. “It’s corn, a big lump with knobs,” said Tariq — more widely known as Corn Kid.

In a large bowl, combine flour, baking powder, salt, and pepper. Add eggs and salsa; mix well. Stir in both corns. In a large skillet over medium heat, heat 1 tablespoon oil . Drop batter into hot ...

In a large bowl combine flour, cornmeal, Conecuh, corn, jalapeno and onions. In large stock pot add heavy cream and water and bring to rapid boil. Add butter and slowly add dry grits. Reduce to medium ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Corn on the cob, whether grilled or boiled, is a crowd-pleasing, usually thrifty way to get veggies onto the summer table. But that preparation is just scratching the surface of this versatile ...