Couscous isn't as popular as it could be because most people who are unfamiliar with the dish don't feel confident about ...

Prepare pearl couscous according to package directions. In large pot, bring broth to boil. Add carrots, celery and garlic. Reduce heat to medium-low and cook 5 minutes until vegetables are slightly ...

Couscous, a favorite in North African cuisine, is now available in supermarkets everywhere. These tiny pellets of semolina are precooked and dried, making them a tasty, quick-to-prepare side dish. In ...

When I was a kid, there was always a box of couscous in my family’s pantry. When we were stumped about what to eat for lunch or dinner, and sometimes even breakfast, out came the couscous. I remember ...

This is an OG Barefoot Contessa dish that, like many others, is simple to make. Garten included the recipe for Curried Couscous in her first-ever Barefoot Contessa cookbook, appropriately named The ...

When summer weather is at its finest, it's natural to want to avoid the kitchen. But easy summer eating doesn't have to rely on takeout (which usually comes at a high financial and nutritional ...

HARRISBURG, Pa. — Spring flavors are out in full force, and this week’s Seasonal Servings incorporates some of them into a lighter and simple dish. Salmon is roasted in the oven with a mustardy lemon ...

My favorite recipe of the summer? A salad recipe that I tore out of the Food Network Magazine months, maybe even a year, ago. I was digging around recently, looking for something easy to complete a ...

When Brad Mahlof started sharing his love of cooking – and his heritage – via Instagram, he had no expectations of where it would lead. The New York-based real-estate developer is currently appearing ...

Chef, cookbook author and television personality Sunny Anderson is stopping by the TODAY kitchen to prepare a couple of her go-to recipes for easy summer entertaining. She shows us how to make baked ...