While fish and chips are a traditionally British meal, Marcus Samuelsson, born in Ethiopia and raised in Sweden, takes this Brit classic and gives it his own twist. Did you know that this popular take ...

The key to beer-battered fish that is delightfully light and crisp, as opposed to greasy or heavy, is in the batter. Here's ...

Beer-battered fish sandwiches are a delicious pub staple, and with fresh fish and a crunchy, greasy coating, they certainly rival their fast food counterparts. Beer batter fries up light, airy, and ...

This classic fish and chips recipe delivers perfectly crispy batter and flaky, tender fish made the traditional way. Learn ...

Seafood at home can feel special without spending much. With a few simple ingredients you can bring out rich flavors that ...

Ever been puzzled by batter for a fish fry? The Food Network star is here to help. Garten makes it simple using her Barefoot Contessa Family Style recipe for Parker’s Fish and Chips. During an episode ...

You can't beat a classic! If you fancy your Friday fish supper at home, use Bryn's easy and delicious recipe. To make the chips, place the chips into a pan of salted water and bring to a boil. Boil ...

Thanks to our global food community, we have more opportunities than ever to sample cuisines from the farthest corners of the world. Even in America’s smallest towns, food lovers are exploring ...

Place egg yolks in a food processor; add vinegar, Dijon, salt, and garlic. Process until blended, about 90 seconds. With processor running, slowly add canola oil and olive oil, processing until ...