On days when you can't decide what to cook, pulao comes to our rescue. Pulao is a staple Indian dish that is made in almost all Indian households. It is also known as curried rice, as it is cooked ...

Bakrid, also known as Eid al-Adha, is a significant festival celebrated by Muslims worldwide. It's a time of joy, family gatherings, and feasting. Among the many delectable dishes prepared during this ...

Think of lavish meals and a mutton dish is sure to be on top of the list. From Biryani to korma, the star ingredient instantly amps up the simplest of dishes. The best part is that mutton is so ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and celebratory — and ...

How do you elevate a simple pulao? Add spiced mutton koftas to it Ingredients 1 kg long grain basmati rice 450 gms fine mutton mince 200 gms clarified butter or refined oil A pinch of cinnamon powder ...

Fragrant, quick to assemble and packed with festive flavours, this cranberry-walnut pulao is sure to make a statement on your holiday table this year. Pulao is a wonderfully versatile rice dish, which ...

Afghani Chicken Pulao is a flavorful and aromatic dish perfect for Ramadan, offering a balanced mix of protein, rice, and spices. Tender chicken is cooked with fragrant basmati rice, infused with ...

1. To make the paneer pulao recipe, heat the oil and butter in a pressure cooker. 2. Add the onions and sauté on a medium flame for 2 to 3 minutes or till the onions turn translucent. 3. Add the ...

This recipe comes all the way from Chhapra, Bihar, from Neera Ismail. For decades and decades, maybe even over a century, on special occasions like Christmas and Easter, this lightly-spiced version of ...

Chef Ajay Chopra's Chicken Berry Pulao makes for a splendid and impressive main course on Sundays when the whole family gathers. Putting it together is a time-consuming job to and will require you to ...