A long-simmering curry becomes a quick one when you substitute a tender cut of beef sirloin and stir-fry it till medium-rare. This is collaborative content from Food & Wine's team of experts, ...

Corned beef brisket is best known as the dinner du jour for St. Patrick’s Day, but the meal doesn’t have to be reserved solely for the Irish holiday. When prepared in a slow cooker, the meat is ...

1. Toss the beef and potatoes with the curry powder, 1 tsp of cumin, 1 tbls. ginger, the garlic, 1 tsp. salt and 1 tsp. pepper. 2. Crumble 1/2 slice of naan bread over the beef and potatoes, then pour ...

Beef isn’t cheap, but there are ways to make tough, less expensive cuts taste like a million bucks. One of the easiest ways to do that is by cooking it in your crock pot, where the meat braises low ...