I'm accustomed to stir-frying all of my Chinese food, including my absolute favorite, beef and broccoli. It wasn't until I read The Asian Slow Cooker by Kelly Kwok that I learned about slow-cooking ...

Looking for the perfect set-it-and-forget-it soup recipe for chilly winter nights? Amanda Batcher's Crockpot White Chicken Chili is guaranteed to hit the spot. Batcher, the blogger behind The Chunky ...

Homemade chili seasoning, salsa, and red wine meld together to form a flavorful base for the base of this chili: ground lamb and a medley of beans. By Toby Amidor, M.S., R.D. Lamb is an ...

Note: This spicy vegetarian chili can be made in a slow cooker or on the stovetop. This tastes best made with dried beans. If you substitute canned beans, add them to the slow cooker only for the last ...

It's just about fall. It's getting cooler outside. There's football. And, also really busy weeknights with homework and soccer and other activities. In other words, there's not a lot of time to cook.

Getting your Trinity Audio player ready... One of the greatest secret weapon ingredients I know is chipotles in adobo sauce. These are smoked jalapeño peppers that have been stewed in a sauce of ...

Note: This chili can be made in a slow cooker or on the stove. 2 tablespoons cumin seeds 8 ounces bacon, chopped 3 pounds beef chuck, cut into 1/4-inch cubes 2 onions, chopped 1/4 cup homemade chile ...

Dump all of the ingredients into your slow cooker and put the cover on. Cook for six hours on low or three hours on high. Once cooking has finished, take out about a cup or two of the beans; place the ...

Get ready for a flavor-packed, one-pot wonder that practically cooks itself! Our slow cooker chili recipe is the perfect addition to your culinary repertoire this season, whether you're looking for a ...