Delicious shades of umber and russet and, well, toffee. By Sam Sifton Credit...Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Good morning. It was a perfect all-American day: ...

Sometimes, those hours can be while you’re at work, either at the office or your office at home. When you’re working day is ...

Busy winter nights feel easier when dinner can handle itself. These slow cooker meals focus on practical comfort, steady ...

Making dinner doesn't have to happen in a mad rush. We've all been there, trying to figure out how to make something vaguely healthy and hopefully tasty at the last minute. You know, just before you ...

As soon as the weather begins to cool, my mom starts making sancocho—a hearty stew filled with meat and tuber vegetables. In the sweltering heat of the Dominican Republic, my grandmother still makes ...