Place beef Short Ribs, mango, onion and ginger in 3-1/2 to 5-1/2-quart slow cooker. Add barbecue sauce. Cover and cook on HIGH 5 to 6 hours or LOW 7-1/2 to 8-1/2 hours or until beef is fork-tender.

With a tangy-sweet Coke and BBQ sauce glaze, these tender ribs come together with only 3 ingredients in no time, and then the ...

TYLER, Texas (KLTV) - Shalene McNeill with the Texas Beef Council joined Mama Steph to make a simply delicious five-ingredient recipe: Slow-Cooker Beef Short Ribs with Ginger-Mango Barbecue Sauce.

Slow Cooker Beef Short Ribs are cooked in the crockpot until they reach fall-off-the-bone deliciousness. This simple dish is ...

Slow cooker short ribs. Slow cookers are a lot different than a generation ago. Many models now let you brown or saute right inside them, which saves the step of having to brown meat or vegetables in ...

There’s something magic about autumn in Vermont, when the mountainsides burst with color and the air gets that first little bite to it. Autumn is the season of slow-simmered dishes and warm, ...

Many people love the idea of a slow cooker because it seems so simple — open the pot, insert ingredients, cover the pot, turn on the heat, then leave it alone. Eight hours later, after a hard day at ...

Pictured is red wine braised slow cooker short ribs. There is not a way to brown meat or vegetables within the moist confines of a slow cooker, which means that those ingredients will require some ...

Taco soup — what a concept. I first heard of it at a diner in the South. Turns out, the internet offers up dozens of recipes. For good reason. This bowl of soup sports all the luscious flavors of ...