Back-to-school season is filled with so much excitement. But our calendars also suddenly spiral into a never-ending list of soccer practices, study sessions, play rehearsals and more. Finding time to ...

Cold winter days at my house growing up often meant that my dad was at the stove, cooking a giant pot of spaghetti sauce. He still makes great vats of it from time to time. When each of my kids were ...

Correction: This recipe has been corrected to include a 15-ounce can of Great Northern beans. Serves 6 Ingredients: 1 pound ground beef, browned and drained 15-ounce can Great Northern beans, drained ...

1. Wash the squash well. Cut in half with a heavy knife. Use the tip of a grapefruit spoon to clean out the seeds. 2. Coat the interior of a 6-quart slow cooker with nonstick spray. Place the halves ...

Using either homemade jarred or store-bought pasta sauce along with frozen meatballs saves tons of time in the kitchen. Don’t have time to boil the noodles? Simply make them ahead of time and toss ...

There's nothing better than a quick and easy meal you can toss together that doesn't skimp on quality or flavour. A slow cooker can be a gift from god and allow us to go about our daily routine ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

This is an unbelievably easy low-carb meal to enjoy after a night of parades. The spaghetti squash is more tender than usual after the long, slow cooking. Makes 4 to 6 servings. Several different ...

Place the beans, tomatoes, sausage, carrots, celery, onion, garlic, and Italian seasoning into a greased 6-quart slow cooker. Add reserved parmesan rind. Pour in chicken broth; stir to combine. Cover ...