This is a signature dish of Manre, pan seared Kerala red snapper with a coconut and kafir lime broth. Served with sauteed vegetables and wild rice. Did you know that red snapper is low in saturated ...

I have used red snapper in this recipe, which is readily available, though if you can, try to buy some alfonsino – a great fish and really underused. It works wonderfully in this recipe. Heat some ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Elevate your ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. We used red ...

1. Blend together feta cheese garlic, olive oil and milk. 2. Remove the excess asparagus leaves, blanch in salted boiling water for 1 minute then drain. Roughly chop and add to bowl. 3. Lightly toss ...

The first entry in our new Great Chef Recipe Files comes from Marco Ferraro, the talented top toque at Wish at The Hotel in South Beach. Ferraro was born in Italy, tutored at The French Culinary ...

[The Fish Market Restaurant, 5407 U.S. 280, Greystone/Hoover, 980-8600, and 1681 U.S. 31, Galleria/Hoover, 823-3474.] 'I grew up there and live in Florida now," began a recent, unsigned e-mail. The ...

What She Is Known For: Endearing herself to television audiences and New Orleanians alike. Flavorful dishes that recall her Caribbean upbringing and let the good times roll. You can whip up the pesto ...