INGREDIENTS: • 1 cup butter, at room temperature • 1 cup creamy peanut butter • 1 cup granulated sugar • 1 cup packed brown sugar • 2 large eggs, at room temperature • 2 teaspoons vanilla • 3 cups all ...

What happens when you take a Snickers bar and flip it inside out? You get these delicious holiday cookies. We took that classic candy bar combination of peanuts, caramel and chocolate and turned them ...

Heat the oven to 350 F. In a large bowl, use an electric mixer to beat together the butter, both sugars, the salt and vanilla until fluffy. Beat in the egg, then stir in the melted chocolate. Add the ...

A Snickers bar is a near perfect candy. The only thing that can make it better? Freezing it. It still has the perfect sweet and salty balance of flavor, but freezing the bar somehow makes the texture ...

Combine the eggs and vanilla in a small bowl and set aside. In a stand mixer, paddle together the flour, baking powder, baking soda, and salt for 30 seconds, until mixed. Add the butter and paddle ...

FAT Brands’ sister companies – Great American Cookies, the Original Cookie Cake franchise, and Marble Slab Creamery, the homemade small-batch ice cream franchise, are proud to announce their latest ...

Let's be real, one of the best cookies is the snickerdoodle. Add some pumpkin spice and snickerdoodles reach a whole new level of fall flavor. Before we get started on this recipe, let’s talk spices.