Think about homemade ice cream, creamy and cold and full of fresh fruit flavor. Think about ice cream so light it seems to float off the spoon. Think about ice cream that comes to the table not in ...

Don’t let the word soufflé deter you—this recipe is far more like a comforting casserole. Caitlin Bensel; Food Stylist: Torie Cox Growing up, no matter if my dad was cooking an elaborate dinner for 20 ...

We may receive a commission on purchases made from links. When it comes to souffles, even those who consider themselves confident home cooks will often balk at the idea of whipping one up at home, ...

I think you’re going to love how surprisingly simple lemon soufflé recipe is to make. It’s the kind of dessert recipe I used to teach as a chef instructor at the French Culinary Institute. Soufflé is ...

Note: You will need 8 small souffle dishes (ramekins), preferably 5½ to 6 ounces each, or you can use a 6-cup souffle dish; the larger dish will take 32 to 38 minutes to cook until the souffle is set ...

Spinach soufflé remained a common fixture on holiday dinner tables through the 1950s and 1970s, but somewhere around the late ...

Have you ever noticed that when restaurants offer souffles for dessert, everyone always orders them? Have you ever noticed that hardly anyone makes souffles at home? Obviously, there is a disconnect ...

STICK WITH ME. I’ll get to the soufflés. I’ve been thinking about a scene in “Mad Men” where the lead character, Don Draper, goes to watch his daughter in a school maypole performance. I’m not sure ...

They may be light as air, but these tender souffles -- flavored with fresh pineapple puree and topped with a small scoop of spiced Thai curry ice cream -- are rich in color and flavor, and make for a ...