ABIM’s definition of sourdough has already come under fire Sourdough or ‘sourfaux’? It’s a conundrum artisan bakers have been imploring the industry to tackle for years, as bakery behemoths market ...

The Association of Bakery Ingredient Manufacturers (ABIM) has published the first-ever code of practice for sourdough – the result of five years’ work. The document, unveiled yesterday (31 January), ...

If you've wanted to dive into the process of making homemade bread at home, you have a lot of different directions that are possible. Each type of bread comes with its own set of directions, ...

Recently, there seems to be a renewed interest in sourdough bread, with hundreds of people developing their own starters and practicing home-made recipes. Though making sourdough bread has become a ...

This sourdough bread recipe is ideal for beginners and expert bakers alike. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her ...

Sourdough is a type of bread that is naturally leavened and doesn’t require commercial yeast to make the dough rise. Sourdough bread has been around since the days of ancient Egypt, and until ...