My idea behind these lettuce wraps came from the savory appetizers I’ve had in a few Chinese restaurants. To keep things meatless, I combined homemade soy chorizo with lentils and some red bell pepper ...

Sweet potatoes are tossed with olive oil, salt, black pepper, and smoked paprika and baked until tender. They’re then ...

Although soybeans are hotly debated legumes, they’re a good source of protein for anyone avoiding meat on Mondays—or every day of the week. And since April is National Soy Foods Month, we wanted to ...

Soya chunks are popular due to their versatile texture and seamlessly fitting into quick recipes. The delicious soft and spongy chunks absorb flavours well and provide a hearty texture to your dish.

Once you unlock the vault to unexpected ways to use soy sauce in your cooking, you'll make sure to always keep your ...

Crispy soya chunks combined with rich manchurian gravy becomes the perfect go to food when in search for something tasty yet ...

Add oil to nonstick skillet or wok over high heat. Stir in onion; cook until wilted. Add meat; sauté until lightly browned. Add carrots; sauté 2 minutes. Add green peas and salt to taste. Stir in tofu ...

During the month of April, the Soyfoods association is celebrating National Soyfoods Month. We asked registered dietitian Amber Pankonin how you can incorporate soy, a healthy source of protein, into ...

1 cup soya granules, 1 medium onion finely chopped, 1 medium tomato finely chopped, 1-2 green chillies (optional) finely chopped, 1 tablespoon ginger-garlic paste, 1 teaspoon cumin seeds (jeera), 1 ...

says she invented this colorful stir-fry one night, borrowing from traditional Chinese kung pao dishes the hot pepper and sesame oil so important to Szechuan cooking. In a small bowl, combine orange ...