Jean-Georges Vongerichten played with the idea of adding baking powder to the batter to lighten the dumplings, then rejected it. "Nobody does that where I'm from in Alsace," he says. Even though the ...

It might be a movie about a rat, but 2007's animated feature got a few things right – one of them is the strong ties between flavors and memories. In the film, one bite of Remy the rat's version of ...

America’s Test Kitchen’s newest cookbook, “Gatherings, Casual-Fancy Meals to Share,” lands on Sept. 19, just in time to inspire celebrations of every variety. The book opens with a chapter of ...

Heat oven to 400 degrees. Generously butter an 8-by-8-inch baking dish. Shred the cheese on the largest holes of a 4-sided box grater. You will have about 2½ loosely packed cups. Put bacon into a ...

To prepare spaetzle: In a large bowl, stir together the flour, salt, nutmeg and pepper. Add milk and eggs and mix well. Allow batter to rest for 15 minutes. Bring a large pot of water to a boil. Add ...

Rinse chicken and cavity with cold water. Pat dry. Season inside cavity with salt and pepper. Stuff with quartered lemons and thyme sprigs. Season chicken with salt and pepper. Truss chicken with ...

In a large soup pot, mix together the bouillon and hot water. Bring to a boil. Add the diced chicken, reduce heat to medium and continue cooking. Meanwhile, heat the olive oil in a large skillet. Add ...

We agree with chef Jeremy Nolen of Brauhaus Schmitz in Philadelphia, who says this dish is about “as close as you’re going to come to German carbonara.” The original recipe calls for homemade spaetzle ...

“Mom, do you know how to make spaetzle mac and cheese?” my son asked via text message. Fortunately, I knew he was hungry for German egg noodles (spaetzle). One of our favorite local restaurants that ...

When I was 13 years old, our family took a month-long trip to Europe, culminating with two weeks visiting family in Sweden. For most of the trip, our itinerary was loose. Dad would drive our packed-to ...

First, Dan Harrity of Lynnwood, among others, recently told us the Budapest Bistro is THE place to go for great Hungarian and German food. Today, he teaches us how we can make a fab German specialty, ...