Having lived in Italy for 18 years, I have picked up many, many tips and tricks for cooking pasta. When I first arrived, I had the assumption that many foreigners have, that all pasta is the same, ...

A majority of Gen Z home cooks are making spaghetti fit for an Italian family dinner, according to a new survey — while most baby boomers are hopelessly lost behind a pasta pot. Barilla commissioned ...

The "Top Chef" judge and restaurateur joined "GMA" live. Celebrated chef and restaurateur Tom Colicchio is answering the question, "Why I Cook," in his brand new book that serves as part gastronomic ...

Rome is famous for its four classic pastas: cacio e pepe, gricia, amatriciana and carbonara. But there's actually a fifth pasta that combines the best elements of these four — and, according to one ...

National Spaghetti Day on Jan. 4 comes in hot, with boiling pots of water on stoves and forks twirling before the month even settles in. Easy access on store shelves and the speed of getting dinner on ...

Noodles come in clutch for quick, inexpensive weeknight cooking, but they often leave you hungry soon after. Which made us wonder: What options are there for high-protein pasta that can fill you up ...

If I’m being totally honest, I’m in love with my own hummus recipe — so if I’m just eating it as a dip I’ll usually make my own. That said, store-bought hummus makes an amazing pasta sauce; it’s ...