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In her hometown of Petersburg, Alaska, Wheelhouse Fish Co. founder Shalie Dahl Moore grew up surrounded by seafood. In fact, it was such a staple of her family’s diet that they had to find creative ...

Chef/host Joel Gamoran makes “homemade memories” with his celebrity friends on Homemade Live! In “Off the Eaten Path,” Gamoran prepares the dish he calls one of the best meals he ever ate — salt ...

SEATTLE — Spot Prawns from Washington are in season right now, but if you're unsure how to cook them, Chef Tom Douglas has a recipe anyone can follow. He joined us from the Hot Stove Society kitchen.

Seafood dinners offer a mix of fresh flavors and quick cooking times, making them a great option for busy evenings. Whether you’re using shrimp, salmon, or white fish, there’s a lot you can do with ...

In Vancouver B.C., spot prawn season is celebrated the way Copper River Salmon is here: splashy opening events, special menus, and the buzz of excitement as a limited-time local delicacy returns again ...

Pure comfort food, grits, like polenta, are made from stone-ground dried corn and cooked slowly in water so they release their starch before transforming into a creamy, luxurious dish. Look for ...

SEATTLE — Andrew Martin from Outlook Inn's New Leaf Café in Orcas Island shares his recipe for pickled beet relish which he pairs with spot prawns. Bring the water, vinegar and sugar to a boil and ...

For a few weeks each May and June, residents (and visitors) in and around Vancouver revel in spot prawn season. The delicate, reddish-brown (and spotted) prawns are sold live on the docks and appear ...