This recipe is based on something my mom made growing up. I remember having it after ice skating practice; it was the best. The dish is finished with a garlic butter, as if the biscuits are garlic ...

Cut cold butter into dry ingredients until the mixture has pea-sized chunks throughout. In a separate bowl, separate the egg yolks from the whites. Whisk egg whites with a fork in a bowl for 20 ...

Arrange rack in center of oven; preheat to 400°. Line a large baking sheet with foil or parchment. Using your fingers, split biscuits in half so you have 16 thin rounds. Gently stretch each biscuit so ...

•1 package (16.3 ounces) refrigerated biscuits, such as Pillsbury Grands original •1 package (8 ounces) plain cream cheese, softened •2 tablespoons granulated sugar •1/4 teaspoon ground cinnamon •1/8 ...

Place all ingredients into a bowl and whisk until well incorporated. Adjust with beer until desired consistency and transfer to a small serving bowl. Preheat the oven to 375 degrees F. In a pan over ...

Prepare cinnamon sugar in a large bowl and set aside. In a small mixing bowl, combine pumpkin, cream cheese, 1/4 cup brown sugar, and pumpkin spice. Whisk until creamy and there are no cream cheese ...

Cheese stuffed bread is a ridiculously appealing treat, and this version of filled biscuit features not one, not two, but THREE cheeses. If you wanted to pick just one cheese and save yourself a ...

If cooking immediately, heat the oven to 400 degrees. Coat a 9-by-13-inch baking pan with cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, salt and sugar. In ...