I don’t know about you, but in the wintertime I crave comfort food. I want something that is going to stick to my ribs. I have a little bit of a post-holiday food hangover and it's hard to find ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. When it’s cold outside, there’s nothing we crave more than the ...

These flavorful cabbage bundles, stuffed with a spicy chorizo filling and braised in a sweet carrot tomato sauce, are sure to impress your guests. You can make both the cabbage rolls and the sauce two ...

This dish has all the flavor of traditional Eastern European stuffed cabbage rolls with a more playful presentation. 1 large head cabbage (2 ½ to 3 pounds) Instructions: Slice the root off of the ...

Dinner at Iron Skillet Restaurant here in Cincinnati means chef/owner Laszlo Molnar’s Hungarian stuffed cabbage rolls for me. Even just writing about them makes me salivate. There’s a technique to ...

Directions Fill a large bowl with ice and water. Set aside. (You can also skip the ice bath part if you wish). Bring a large pot of salted water to a boil. Core your cabbage by cutting out a ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. Grilling season always brings out the best in me, because I love summer, the act of grilling and the ...

The idea behind Kitchen Improv: No Recipe Cooking video series is about asking cooks in the kitchen (and wannabe cooks too) to focus on the possibilities of flavor combinations and teach people more ...

SALT LAKE CITY (KUTV) — Here’s a delicious idea for dinner, Polish stuffed cabbage rolls are a great idea and easy to make. Serve with some sauerkraut on the side and any of your favorite sides. 1) ...

The Food Network personality’s version of this meal is just as much a comfort dish but it has a lighter profile. The recipe calls for extra-virgin olive oil, green cabbage, diced canned tomatoes, ...

GREENVILLE — When he was mapping out his farm-to-table restaurant in Greenville seven years ago, Shawn Kelly knew he wanted to push the bounds of expectations. But the chef and co-owner of Fork & ...