These stuffed ham rolls are a classic recipe made with simple ingredients and an easy preparation. Perfect as an appetizer or ...

LEONARDTOWN, Md. — The recipe has never touched paper. It was Bertha Hunt’s late mother, Theresa Young, who first taught her the art of Southern Maryland stuffed ham, now known to seven generations of ...

In many Southern Maryland homes, a corned ham stuffed with spices and vegetables is an essential offering on special occasions. It's a regional dish rich in flavor and history. It is a tradition that ...

We may receive a commission on purchases made from links. Crabcakes and Old Bay seasoning are amongst Maryland's most famous ...

These have been lean times for stuffed ham, according to St. Mary’s store owners who rely on holiday sales for a little extra revenue and families who serve the Southern Maryland delicacy.Leading up ...

Pre-heat the oven to 325 degrees (F) With a sharp, long, boning knife, carve out a 3-4 inch whole through the ham, starting at one of the long ends of the ham going all the way through to the other ...

Mike’s Wholesale Bait Co. might be the last place families would expect to find the centerpiece for their holiday meal. But for a month each fall, the savory scent of hams boiling with greens and ...