Sugar alternative bakes like real thing and with far fewer calories, researchers insist

A newly developed sugar alternative tastes 92% like real sugar, say scientists, but with 60% fewer calories and minimal blood ...
Daily Herald

7 myths about sugar in cooking and baking

Few ingredients are as loved, loathed and feared as sugar. We adore it for its starring role in many of our favorite desserts. We are skeptical of the way it sneaks into foods where we least expect it ...
The Washington Post

Why you shouldn’t fear a little sugar in savory cooking

Sugar is among the most talked-about ingredients we use in cooking, right up there with salt. Often, it’s downright contentious. Over the years I have been publishing recipes, I’ve come to expect ...
Rolling Out

6 sugar substitutes for baking and cooking healthy holiday meals

The holiday season beckons with its array of delightful treats and lavish feasts, yet for those aiming to embrace a healthier lifestyle or navigate sugar intake, discovering suitable alternatives ...
The Times-Reporter

Looking to make sugar-free holiday items? These four demonstrations will get your started

NEW PHILADELPHIA −The Tuscarawas County Public Library System is offering a series of zero-sugar cooking demonstrations at its main library in New Philadelphia. The goal of the four-part series, led ...