Culinary social media star Hailee Catalano joins TODAY to share two recipes from her new cookbook “By Heart: Recipes to Hold Near and Dear.” She makes a delicious spicy carrot rigatoni and a roasted ...

There’s something undeniably nostalgic and joyful about a perfectly crafted ice cream sundae. Whether it’s the creamy scoops, the drizzle of warm fudge, the crunch of nuts, or that iconic cherry on ...

Ice cream sundaes are as good as it gets when it comes to frozen desserts, but you can always improve on perfection in one way or another. There are plenty of ingredients you can add to the top of ...

Pour pomegranate and lemon juice into a large saucepan. Bring to a boil, reduce heat and simmer until syrupy and reduced to 1 cup, about 1 hour. As the syrup thickens, watch closely and reduce heat to ...

In a small saucepan over medium heat, melt butter. When butter starts to foam, add sage leaves and cook, allowing sage to crisp and butter to turn a deep golden brown, 2-3 minutes. Watch carefully to ...