I'm not alone when I say I could eat tacos every day and never get bored. Add Mexican chorizo to the equation, and make that tacos twice a day, Sunday through Saturday. The highly seasoned sausage ...

My first chorizo tacos came from a food truck on a side street in Los Angeles, and it felt as if I got hit by a flavor freight train. The spicy chorizo, crisped just enough around the edges, with the ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Much like their namesake condiment, mustard greens have a ...

The most simple recipe of the bunch, this classic combination of chorizo, potaotes, fresh avocado, and a squeeze of lime is always guaranteed to be a winner. Recipe by Aarón Sánchez, courtesy of ...

I’m not alone when I say I could eat tacos every day and never get bored. Add Mexican chorizo to the equation, and make that tacos twice a day, Sunday through Saturday. The highly seasoned sausage ...

I'm not alone when I say I could eat tacos every day and never get bored. Add Mexican chorizo to the equation, and make that tacos twice a day, Sunday through Saturday. The highly seasoned sausage ...

Last year's taco list went LOCO (here's the link), so we're back on Cinco de Mayo 2016 with more favorite tacos to add to your Southern Bucket List. My current top taco is... the Green Chorizo Taco at ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Bar Sótano’s Homecoming Series happens once ...