Featuring a crust made with fresh thyme, this tomato tart blends herbs, butter, tomato and goat cheese for a delicious, elegant savory treat. You’ll find this recipe in the pages of “Market Memories ...

These Blueberry tarts are simple, fresh and, honestly, one of my favourite summer desserts to make this time of year ...

I love to make fruit tarts for the holidays. It provides relief from the puddings, pies, cakes and cookies. My favorite? A strawberry tart with a brushing of apricot jam over a pastry cream-filled ...

Can a pie crust recipe really change your life? I guess it depends on how much you like eating pie -- and how much you hate making crust. I really love eating pie, but I really hated making crust, at ...

This recipe from chef David Page and his wife, Barbara Shinn, has the makings of a classic blueberry pie: a flaky all-butter crust and a juicy blueberry filling. Use frozen berries in the off-season, ...

This tart is made from three easy pieces: a tart shell that is simpler than pie crust, more like one big shortbread cookie; a one-two pastry cream that makes instant puddings look turgid; and, ripe ...

Drummond demonstrated how to make her “rustic” strawberry tart recipe on an episode of The Pioneer Woman. “Aside from it being very quick and easy, it happens to be a total knockout,” she assured ...

A touch of cardamom in both the custard and whipped cream topping, plus the contrasting crunch of homemade nut brittle, elevate this dessert far above the ordinary. Cookbook author and food stylist ...

1. Whisk the flour, sugars and salt together in a bowl. Using a pastry cutter or a fork, cut the pieces of butter into the dry ingredients until the butter is about the size of peas. Using your hands, ...