What you eat influences your taste for what you might want to eat next. So claims a new study performed on fruit flies. The study offers a better understanding of neurophysiological plasticity of the ...

Researchers at Stony Brook University used genetic manipulation in a laboratory brain model to demonstrate that neurosteroids, signals involved in mood regulation and stress, can reduce the ...

In a recent study published in the journal BMC Nutrition, researchers evaluated the relationship between genetic variations and food choices. Food selection is a multifaceted process impacted by taste ...

Sweet taste preference is an innate trait that has evolved to guide organisms towards energy‐rich foods, yet individual liking and consumption patterns vary widely. Genetic factors, developmental ...

Please provide your email address to receive an email when new articles are posted on . The level of exposure to sweet foods did not influence adult’s preferences for sweet-tasting foods. The ...

Which flavors and chemical compounds make a particular variety of fruit more appealing to consumers can be identified and predicted using artificial intelligence, according to our recently published ...

Genome-wide association studies have indicated that a preference for certain tastes can be traced back to genes. New work by scientists at Northwestern University has indicated that people who prefer ...

What you eat influences your taste for what you might want to eat next. So claims a University of California, Riverside, study performed on fruit flies. The study, published in the Journal of ...

RIVERSIDE, Calif. -- What you eat influences your taste for what you might want to eat next. So claims a University of California, Riverside, study performed on fruit flies. The study, published in ...