The holiday season can get busy, and being able to prepare yeast bread dough ahead of time and freeze it for later use could save time, said Kansas State University food scientist Karen Blakeslee.

Ina Garten standing in a cozy living room wearing a denim button-down shirt and smiling with hands raised, a bookshelf and orange couch in the background - Daytime Emmy Awards 2021/Getty Images ...

Freezing your bread and then toasting it can boost its resistant starch, which acts like fiber in your gut. Eating bread that was frozen and then toasted may help keep blood sugar steadier. Freezing ...

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