I’m not a huge fan of chocolate, and I honestly wasn’t much of a fan of chocolate chip cookies until I started making my own. I couldn’t get over the hard, dried-out cookies we used to buy from the ...

Heat oven to 375 degrees. Using a stand mixer with the paddle attachment, beat thoroughly shortening and butter. Slowly add in the sugars and beat until creamy. Add in the eggs and vanilla and beat ...

Bon Appetit is 50 years old, and Barbara Fairchild, the magazine’s editor in chief, is celebrating. She’ll be playing hostess this weekend at a splashy series of events called the Bon Appetit Culinary ...

Stir butter, sugar, and water over low heat to dissolve sugar. Raise heat to medium and stir constantly. Cook until a beautiful toffee color (candy thermometer should read about 295¢ªF). Add salt and ...

Expanding upon the warm and celebratory flavors of the holiday season, Kendall Jenner‘s 818 Tequila has partnered with Compartés Chocolatier to create an alcohol-infused chocolate bar. The Toffee and ...

Ultimate Chocolate Oreos and Toffee Crunch Oreos hit store shelves in January Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine ...

Oreo is here to brighten up the new year with two new flavors with classic dessert vibes. The brand unveiled some of its upcoming flavor releases on Dec. 15 — and you’ll want to mark you’ll calendar ...

If you love nibbling on buttery shortbread cookies with a cup of tea, give this showstopping ice cream a try. It's flavored with Earl Grey tea and vanilla bean. The crushed shortbread and pieces of ...

Food writer Tish Boyle includes this irresistible toffee recipe in her cookbook, “Flavorful: 150 Irresistible Desserts in All-time Favorite Flavors.” Preheat the oven to 350 degrees. Brush the bottom ...