Paul Eng runs Fong On, a business his grandfather started in Lower Manhattan in 1933 and passed down through the generations. "All through its history, it's sort of adapted to the market," Paul said.

Right after I graduated from college, I became obsessed with “healthier” dessert recipes. This meant I was often shoving avocado, beans, aquafaba, and tofu where they didn’t belong—brownies, lemon ...

For lovers of bean curd—this is true love we’re talking about—silken tofu is one of the happiest things to eat. Made from soaked soybeans ground with water into soy milk, then allowed to coagulate and ...

Tofu is an excellent plant-based protein source. A 3.5-ounce serving (100 grams) of silken tofu delivers nearly 5 grams of ...

First off, the name “Mexican Chocolate Tofu Pudding” has too many adjectives to sound as though it would taste any good. It’s like it was invented during a bad game of culinary Mad Libs. Second, who ...

We're continuing the CURE Recipe Swap by sharing reader Susan D.’s Chocolate Tofu Pudding. This four-ingredient dessert is not just a creamy treat but is also a good source of protein thanks to the ...

Kimthao’s Bakery and Food to Go in Chandler specializes in fresh, house-made tofu. Kim Tran and Thao Nguyen opened the restaurant in 2021. Kimthao's offers a variety of tofu dishes, from silken tofu ...

All the Latest Game Footage and Images from Tofu Pudding Simulator Tofu Pudding Simulator offers a wide range of ingredients to meet your needs for making your own tofu pudding. The ingredients and ...