Ah, Thanksgiving. Is there any other meal during the year so freighted with expectations and so fraught with potential pitfalls? Nope. Not even close. Think unruly children, extended day drinking, ...
Relax and embrace the horror. Accept the fact that you’ll get at least something wrong when preparing Thanksgiving dinner. The turkey will be too big. Or too small. Or too frozen. There won’t be ...
Take the turkey's temperature with an internal meat thermometer. Your turkey is done when the thermometer, inserted in the inner thigh (the part closest to the breast), reads 165 F. For stuffed ...
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