From spicy mustard to sweet kohlrabi, these types microgreens are the best for boosting the flavor of any dish. No, all types of microgreens don't taste alike. But they all are incredibly easy to grow ...

Microgreens are the seedling versions of edible greens, vegetables, and herbs. They make for a quick and easy DIY gardening project. Microgreens can add a burst of flavor and nutrients to just about ...

Have you heard of microgreens? Produced in America since the mid-1990s, microgreens consist of several young seeds taken from herbs and vegetables. They are then harvested in about 10 days once they ...

It’s one of those really cool, interesting things when people grow their own food. It’s super healthy and it’s pretty smart, now that lockdowns, violent storms and huge disasters are no longer all ...

Microgreens have become a trendy ingredient on many restaurant menus – and for a good reason. These mini veggies and herbs have the same nutrients as their full-size counterparts, but they pack ...

On Glenburnie Farm in Spotsylvania, John Biscoe’s greenhouse is filled with microgreens. Simply, microgreens are seedlings of vegetables and herbs like arugula, basil and red Russian kale. Though 90% ...

Which microgreen grow kits are best? Few things are more satisfying than sitting down to a delicious meal, but there’s one thing that can put it over the top: dining on fresh vegetables that you have ...

Tiny, brightly colored and flavorful microgreens are larger and more mature than sprouts, but younger than fully grown plants. The superfood is harvested after one to two weeks of growth and contains ...