The first step in designing any commercial kitchen ventilation system is to deal with the cooking hood. The cooking hood is a capture and containment device that is presented to the mechanical ...
The pandemic has caused indoor air quality to become a bigger concern for many commercial building owners and managers, due to the fact that the COVID-19 virus is primarily spread through the air.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback