A real-life recipe for a tasty wok-fried entree from Rune Factory 4 Special. Check out the recipe below! What you need: Stir fry: - Canola oil as needed - 1 carrot, large shreds - 1/4 head cabbage, ...

Looking for a twist on stir fry? Check out our yaki-udon (stir fried udon noodles) recipe. It’s better than take out. For more ideas of what to make, check out all of our recipes. I’m Asian. My ...

For "The Dish: Recipe," food writer Priya Krishna joins forces with a young sous-chef to make a fun, flavorful noodle dish from her cookbook "Priya's Kitchen Adventures." Mike Vrabel set elite goals ...

This yaki udon is a popular fast food dish in Japan. Sometimes called yakiudon, a cousin of yakisoba, this flavorful dish is quick and easy to prepare. Alice Currah is the publisher of popular food ...

Optional: For raw udon noodles follow instructions on the packet. To prepare and cook beef, cut into desired thickness and microwave on high for 60-90 seconds or heat in convection oven at 375 F for 6 ...

Chilled noodles with crunchy vegetables are a welcome reprieve from hot days. Sylvan Mishima Brackett is the chef and owner of San Francisco’s acclaimed Rintaro, where he serves Japanese Izakaya food ...

Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on hand.

Hetty McKinnon had no way of knowing that the title of her latest book, “To Asia, With Love,” would end up carrying so much more meaning by its publication date than when she first conceived it. “Even ...

“Great Friday night option instead of takeout. Fast, easy, satisfying.” By The New York Times Cooking Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. “This was ...