In the quest for the perfect crispy smashed potatoes, some potatoes practically volunteer for the job. Yukon Golds are definitely among the loudest in that crowd. However, there are pretty big ...

Want to ensure your smashed potatoes come out nice and crispy? Skip russet potatoes and opt for this variety instead for ...

Crispy Garlic Parmesan Smashed Potatoes bring a perfect balance of crunchy edges and soft, fluffy centers. There's something truly special about golden, crispy potatoes, especially when they're paired ...

Preheat oven to 425 degrees. Toss potatoes in olive oil and sprinkle with salt and pepper. Lay on a rimmed baking sheet (sprayed with non-stick cooking spray) and roast until tender, 20-25 minutes.