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When the nights turn blustery and the temperature drops, I know that roasted vegetable season has arrived, and I embrace it with reckless abandon. I'll roast any kind of sturdy vegetable that I can ...

What really makes this dish work is the flavor pairing of power with power. The watermelon is so explosively juicy and sweet that you can add all kinds of big tastes -- not just salty feta but also ...

Olives should be a staple in your pantry, particularly during the entertaining season. But these days the assortment presented at even the most pedestrian high-end delicatessen can be bewildering -- ...

Preheat oven to 400 degrees. Toss 20 carrots with 2 tablespoons olive oil and a pinch of salt. Spread carrots across a baking sheet in a single layer, and roast until browned in spots and tender ...

Though we often prefer the flavor and texture of dried beans, canned beans have a leg up besides convenience - the super-starchy liquid in which the beans are packed is like an ingredient itself.

Fold cumin and nigella seeds into this easy pizza dough for warming flavor and extra texture. Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s ...