If you’re a fan of smoked chicken wings but want to level up with something rich, flavorful, and a little more adventurous, smoked duck wings glazed in my homemade orange sauce or this easy teriyaki ...

Often used in Asian cuisine as well as in French cooking, duck meat is slightly darker in color than chicken or turkey, but is nonetheless still delicious—especially when you've got to right recipes ...

If the hottest part of summer is the dog days, the first few weeks of fall are my duck days. There is no better way to spend a cool foggy day than in the kitchen, and I can imagine no better companion ...

Soy sauce, honey, Chinese five spice, and hoisin season this rich duck with incomparably crispy skin. This delicious roast duck dish popularized in Beijing is known for crispy, intensely golden brown ...

A Peking duck dinner is a feast built from a single ingredient. It starts with nibbling on a taco-like snack of the delicately crisp skin tucked inside thin mandarin pancakes with a lick of earthy ...

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