‘Nature’s candy’ comes in handy for jam, scones, coffee cake or banana bread Late summer is high season for figs in Georgia. Right now, you can find colorful pints of fresh figs on display at local ...
Upon first reading this recipe for cuccidati (pronouced: coo-chee-dawt-tee), or Italian fig cookies, by Judith Mack, I was immediately drawn to the bold flavors - figs, orange zest, whiskey, cloves.
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