Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “This is a book ...

BECKY SELENGUT PUTS googly eyes on vegetables. It’s funny — Selengut has a terrific sense of humor, goofy but also wry, and admits she’s the kind of person who always has a supply of googly eyes. But ...

A dozen years ago, when my husband and I decided to stop eating red meat at home, I was faced with two challenges: how to compose meals without the centerpiece of meat, and how to get big flavors into ...

Are you a lifelong vegetarian, or just tempted to ditch the meat for a few days a week as part of a 'flexitarian' diet? Or maybe you have a vegetarian guest coming over and aren't sure what to cook ...

When author and photographer Nik Sharma went looking for a book that applied the science of vegetables to cooking, he couldn’t find anything. So he wrote his new cookbook, "Veg-table: Recipes, ...

Nik Sharma's new book is all about how to make vegetables shine. When author and photographer Nik Sharma went looking for a book that applied the science of vegetables to cooking, he couldn’t find ...

Title: Contributing Writer Location: Denver, CO Experience: Colorado-based freelance writer Amanda M. Faison has chased stories about food, adventure, and culture for more than two decades. In ...

Bestselling author Nik Sharma joined us live with vegetable-centric Thanksgiving recipes from his new cookbook, “Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused ...