Buttery (without the butter), moist, and lemony sweet, this cake is made with almond meal, so you'll also get a little extra fiber and protein. This delicious vegan mug cake tastes like apple pie and ...

This vegan banana cake is one of my all-time favorites. It's an excellent example of an incredibly moist and dense cake that doesn't include eggs or dairy in the recipe. The cake is delicious on its ...

Vegetarian recipes are no longer limited to salads and soups; you can now prepare the most delicious desserts with 100% plant-based ingredients, without losing the rich flavor or fluffy texture. A ...

Peaches are the star of this vegan treat from Miyoko's Creamery founder Miyoko Schinner. Juicy peaches and nutty almond meal pair up in this summery, vegan take on a classic upside-down cake. The ...

‘This recipe marked the fifth anniversary of my vegan column for the Guardian, and you can slap me with a (rubber) chicken if you don’t think it’s one of the best I’ve written so far,’ writes Meera ...

From jammy fruit desserts to fudgy bakes, these recipes deliver bold flavor, rich texture, and plant-based indulgence in every bite. Molly McArdle is Food & Wine’s Updates Editor. She has written and ...

In 2021, plant-based food is hip, smart, and socially responsible, and it’s possible to find not only a really good vegan croissant, but also a copycat Levain Bakery cookie. I’m thrilled. But back in ...

A recipe for a vegan cake from a food blogger in Oregon helped a Times reporter to realize that plant-based eating could be delicious. By Cara Buckley The Climate Fix is our twice-a-month guide to the ...