To achieve that perfect meaty ragù texture, hand-dice the vegetables into small, uniform pieces so they cook evenly and keep ...

These five easy recipes and tips turn savory charred vegetables into fresh, filling main dishes. By Ali Slagle When the summer sky softens and the grill’s embers flicker, dinner anticipation builds — ...

Gurus of food, cooking and health — from James Beard Award-winners Michael Pollan and Mark Bittman to Dr. Mark Hyman (all of whom are bestselling authors) — agree: Put more plants on the plate. And ...