WASHINGTON -- Don't think of pureed vegetables just as baby food -- after all, mashed potatoes and whipped sweet potatoes are widely popular adult comfort foods, too. That's the word from the American ...

A fluffy mashed or pureed vegetable side dish is always a crowd-pleaser, and the humble potato is often the star. This recipe gives the spud a rest and turns to the season’s bounty of root vegetables ...

Like just about everybody else, I love mashed potatoes. However, I consider them "special occasion" food, owing to their copious amounts of butter, cheese and cream. At other times, I often just puree ...

Soup is good. It’s warm and comforting and easy to eat, equally at home at the beginning of a hearty meal or as the star of a light lunch. It’s also a great way to use up a ton of vegetables. Whether ...

"Traditional pureed soup recipes call for fats at practically every stage of the cooking," admits James Peterson, author of "Splendid Soups." That's because they're typically made with vegetables ...

Blending beans and vegetables to create a creamy soup became a “thing” for me several years ago when I was seeking a cream-less way to add richness to a simple puree of broccoli soup. I reached for a ...