Velveting’s no high tech equipment or special ingredients it’s intelligent science applied to low budget cuts typically relegated to all day cooking. Softening those budget cuts to the hot heat, fast ...

Indulge your taste buds with our irresistible recipe for Savory Velveted Beef with Chinese Black Bean Sauce. This mouthwatering dish combines tender strips of beef, marinated to perfection, with a ...

Velveting meat before stir-frying makes for a better and softer texture. The 30-minute method uses pantry staples you probably have on hand. Cornstarch or baking soda work equally as well. If you turn ...

Skip the take out and make delicious beef with black bean sauce at home! This recipe is super easy and just as delicious as ...