Vertical farming is highly adaptable to our future increased use of robotics, AI, data sensing, and data processing. Much of this work is repetitive and backbreaking, so it makes sense to use machines ...

Think about the lettuce on your plate. Chances are, it traveled about 1,500 miles to reach your fork. In the US, lettuce travels about 1,500 miles (2,414 km) to get from farm to fork. That journey ...

Rolling bankruptcies in global vertical farming over the past five years have slowed the industry’s momentum but not its innovation. Instead, the collapse of several high-profile players has pushed ...

A team of scientists in Singapore has uncovered powerful new evidence that vertical farming — growing food in stacked and often indoor, controlled environments — could radically change how we feed the ...

Many Americans have become accustomed to plentifully stocked grocery stores, with uninterrupted access to their favorite fruits and vegetables year-round. People don't often consider the ...

Singapore opened the world’s tallest vertical farm on Wednesday, as the city-state tries to reduce its reliance on imported food.

Vertical farming, a type of indoor agriculture where crops are grown stacked in layers, has been expanding in fits and starts since the late 1990s. As the technology has improved, more large-scale ...

Agriculture is one of the oldest human activities, and adapting it for climate change will require nothing short of a radical shift. Vertical farming — growing plants in controlled indoor environments ...

Vertical farms look high-tech and sophisticated, but the premise is simple—plants are grown without soil, with their roots in a solution containing nutrients. This innovative approach to agriculture ...

Global demand for food is expected to increase 58–98% by 2050. But can our current agricultural systems support this change? These farms are grown in buildings within or adjacent to urban areas.