How to cook traditional Azerbaijani BAKLAVA? We make baklava the way our ancestors made it. Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup ...
Veg Village Food on MSN
Granny cooking 100kg shalgam fry in her village kitchen
In this video, a village granny prepares 100KG shalgam fry using a simple traditional method. The cooking is slow and done the way it has been for generations. No fancy ingredients, only basic spices ...
In a small Asian market in the middle of Wisconsin, a young Thai girl wandered through the aisles. She couldn't read the signs because she didn't know any English, but she picked out a few familiar ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback