In the world of gastronomy, wagyu beef is synonymous with opulence. In this elite category of red meat, one classification ...

Choosing the perfect cut of meat for backyard grilling and barbecue needs is no small task. When selecting beef at the grocery store, shoppers often face decision fatigue from refrigerated shelves ...

Wagyu is highly marbled beef that comes from Japanese cattle. Wagyu is Japanese for “Japanese beef.” Designated by Japan to be a living national treasure, this expensive red meat is unrivaled for its ...

Remember when Arby's sold that $8 "Wagyu Steakhouse Burger" in 2022? The price tag was hard to beat, especially because a quality cut of Wagyu beef can run between $200 and $400. In English, "Wagyu" ...

American Wagyu offers much of the richness people associate with Japanese Wagyu, often without the extreme cost. The American Wagyu market is increasingly well regulated. The new USDA “Authentic Wagyu ...

The American beef cattle sector has a problem. A good problem, but a problem nonetheless. American cattle are getting better quality grades than they used to. Investments in better genetics, feed ...

I’ve been covering Texas-raised Wagyu beef over the last year, and one question I’ve heard from readers is: What makes Wagyu beef any different than, say, prime-grade Angus beef? It’s about the ...

Melbourne-based MEQ Solutions has developed a suite of artificial intelligence-powered tools and hardware to ensure the consistent quality of red meat – and marbling scores for wagyu. This has removed ...