Two midwestern staples—walleye and pretzels—come -together here in a fast dish that’s perfectly tailored for a lazy summer evening. Mustard keeps the crushed pretzels on the fish, ensuring a crispy ...
Field Trips with Robert Field on MSN

Big walleye surprise turns gross during the cook

In this episode I'm fishing Lake Mcconaughy in Nebraska for big walleye. The bite is tough, but we grind it out for my new ...
In this video, I head out onto the frozen lake for a solo ice fishing and overnight truck camping trip. After buying a road ...
The recipe below will really spice up your fillets. It is a rub that can be used on other fish, as well. Be cautious as it is hot and spicy. For the faint of heart, I suggest you cut back on the ...