Wasabi is the Japanese version of horseradish. It’s an Asian root vegetable that is sold in paste and powdered form. The powdered form is mixed with water to form a thick paste. The green wasabi ...

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"They’re perfect for every kind of party," says the author of the 'Egg Rolls & Sweet Tea' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...

Wasabi, that greenish Japanese horseradish familiar from sushi bars, has many more uses than just accompanying raw fish. It adds a spicy edge to all sorts of foods without the heaviness of bottled ...

Tacos are always on my mind. I cook them frequently as part of my day job, I visit the local taquerías for fun and I seek out tacos whenever I travel. Interesting fillings such as duck, vegetables and ...

Toast might seem simple, but as Great British Baking Show judge Prue Leith makes clear, a slice of bread can be the base of plenty of full, delicious plates that range from savory to sweet for anytime ...

Earlier this week, we interviewed Executive Chef Tony Torres from Delray’s Buddha Sky Bar. If you missed the interview, you can read it here and here. Chef Torres has shared an easy yet delicious ...

Instructions: Add the yolks, mayonnaise and wasabi to a bowl and mash together. Season with salt and pepper. Stuff the whites with wasabi and yolk filling. Top each with a slice of pickled ginger and, ...

In a mixing bowl, add the rice. Cover with cold water. Let sit two minutes. Drain and repeat until water has minimal starch. In a sauce pot, add 1.75:1 cold water/rice ratio and a touch of salt. Stir ...

Instructions: Line a baking sheet with parchment paper or a silicone baking sheet. Sift the confectioners’ sugar, almond flour, salt and wasabi powder into a medium bowl. With a hand mixer or egg ...

Wasabi, that greenish Japanese horseradish familiar from sushi bars, has many more uses than just accompanying raw fish. It adds a spicy edge to all sorts of foods without the heaviness of bottled ...