This story is co-published with The Guardian and supported by The Heinrich Böll Foundation. Andrée Nieuwjaer, a 67-year-old resident of Roubaix, France, is what one might call a frugal shopper. In ...
Hate mealy apples and soggy french fries? Science can help.Restaurants, grocers, farmers and food companies are increasingly turning to chemistry and physics to tackle the problem of food waste.Some ...
according to the johns Hopkins Center for *** livable future americans waste upwards of 31 to 40% of all the food we buy. And *** lot of that food is wasted when fruits and vegetables rot in our ...
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