Whether or not rarebit aficionados agree with the method, we think it’s a nice touch, and we’re willing to call the John Dory’s version the best Welsh rarebit in the city, although, admittedly, we can ...

If you're bored of the all-American grilled cheese, why not give its saucier, posh British cousin a try? Traditional British foods often get a bad rap, but the cuisine is filled with delicious comfort ...

National Welsh Rarebit Day (or, if you prefer, Welsh Rabbit Day) is coming up on Thursday. For those of you who go meatless some or all of the time but still eat dairy products, this traditional ...

Today, March 1, is St. David’s Day, a day celebrating the patron saint of Wales. St. David was a 6 th-century archbishop and saint who spread Christianity; founded monasteries; and lived an ascetic ...

One of the more puzzling etymological mysteries in the culinary world is a dual one: how a dish that contains no rabbit meat whatsoever came to be called "Welsh rabbit," and how that name mutated into ...

For decades, food historians have been squabbling over the derivation of the name “Welsh Rarebit,” a phrase first assigned in the 18th century to toast covered in cheese sauce. According to The Food ...

What comes to mind when you think of Welsh cuisine? More than likely, those foods with a tell-tale ‘Welsh’ in their names, like Welsh rarebit and Welsh cakes. But while these are a good starting point ...