Why trust just any old recipe when you can make shortbread just like your great, great granny from Scotland used to make ...

It’s officially the holidays! And what better way to celebrate than with freshly baked cookies? You’ll most likely find holiday cookies in one of three varieties: shortbread cookies, butter cookies, ...

Shortbread, the traditional pastry of Scotland for centuries, is crisp, butter-rich and not too sweet. Slow-baking the dough makes shortbread just crisp enough to offer a slight resistance to the ...

I don't know about you, but when it comes to baking Christmas cookies, shortbread is always the first on my holiday baking list. From an easy whipped shortbread to a melt-in-your-mouth cut-out cookies ...

Shortbread cookies are delightfully crunchy yet soft, and both buttery and sweet. But you need to avoid this mistake to ...

If your butter isn’t at room temperature, cut it into a few pieces and microwave at 50-percent power in 5-second intervals, turning the butter between each burst. For extra texture and flavor, mix in ...

In our column Fake It or Make It we test a homemade dish against its prepackaged counterpart to find out what's really worth cooking from scratch. Up against the Christmas season's riot of ...

These chocolate shortbread cookies give you a quick chocolate fix with a buttery, crisp, tender, not-too-sweet bite and ...

The best shortbread cookies are crisp (or short) with a good even bake, and the way to ensure you get that every time is to ...

Starbucks is trying to make the PSL happen all over again — but, this time, it's a lot more cinnamon-y. On Tuesday, Starbucks introduced their new Cinnamon Shortbread Latté, or, in acronym form, the ...