German Christmas dinner is built around warmth, abundance, and shared tradition, which makes cooking it for thirty people ...

Elvis may have dreaded having a “Blue Christmas” — but who says it has to be a bad thing? A typical holiday dinner can pack more than 3,000 calories in a single sitting, with Americans piling their ...

As we roll right into November, it may appear that I am rushing into the Christmas season by looking at these recipes I have chosen for today. But actually, a couple of these recipes that have the ...

TAMPA, Fla (BLOOM) – Fan favorite caterer and personal chef Debra Murray, founder of “In The Kitchen With Debra Murray,” joined Gayle Guyardo, host of Bloom, to share a mouthwatering Christmas Prime ...

1) Combine the dates and hot tea in a small bowl. Soak for 10 minutes. Set aside. 2) In a separate bowl mix the softened butter sugar, eggs, and vanilla with a dough hook. 3) In another bowl stir ...

Lindsay Middleton has previously received research funding from the Arts & Humanities Research Council (AHRC UKRI). A Christmas Carol by Charles Dickens was published in 1843 – the same year as the ...

You don’t need a big Christmas dinner to enjoy your favorite holiday meal. While gathering with a full house is always special, some years a smaller and more relaxed feast just feels right—especially ...

This roast has a rich history and an tart-sweet gravy that's irresistible. The late chef Patrick Clark coated the tender and juicy roast rack of pork in garlicky herbs and a glossy apple-forward glaze ...

Cookbook author, television personality and all-around culinary icon Martha Stewart is stopping by the TODAY kitchen to share a few of her favorite recipes to celebrate Christmas morning. She shows us ...

The Christmas Tables of India are amazingly diverse. What a family in Kochi might eat for a Christmas breakfast is completely different from the fare Naga Christians shall dine on, all the way across ...

Choose from our hand-selected seasonal recipes for showstopping desserts with all the holiday flair. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...